Butter Tarts

Posted in News / by: Donna Senft

Pastry 2.5 cups all purpose flour, plus put aside 1/2 cup for rolling pastry.
1 cup shortening, I used tenderflake
1/2 tsp salt
1 large beaten egg
6T cold water
1 tsp. cinnamon Put pastry in fridge for at least 1 hour before rolling out.

Filling: 2/3 cup butter
4 T. heavy cream
2 c. brown sugar
2 eggs
2 tsp. vanilla
i cup chopped pecans, (walnuts or raisins are optional) I liked the pecans

Preheat oven to 350 degrees, Set aside pecans. Add ingredients together except for pecans and put in a pouring measuring cup. Chop pecans and place in tart shells. Pour filling over until 2/3 full. Bake at 350 degrees for 20 minutes. Yum! d.
Makes about 5 dozen medium tarts.

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by: Donna Senft

Over the years, I have matted and framed my own art. I am able to cut glass, matts and order a variety of custom frames to put a designers touch on any piece of art. I can advise you of different techniques and ways of dealing with petite point, hockey jerseys, photography or shadowboxing golf clubs, medals or other paraphernalia. No job is too small. More information